About DIMAS GOLPAR

Dimas Golpar has been operating in Tehran since 2008 and, under the management of Seyedeh Fereshteh Hosseini and Fatemeh Pourmohammadi, offers premium Iranian food products.

Ms. Seyedeh Fereshteh Hosseini, CEO of Dimas, holds a PhD in Food Hygiene and, with over 20 years of experience, leads the strategic development of the Dimas brand. The company is actively expanding its export operations through innovative and scientifically designed packaging.

Dimas’s commercial heritage dates back to the 13th century (Persian calendar), when the family’s grandfather, Mohammad Haji Norouz, was engaged in trade with African countries and the Persian Gulf region.

Our Mission & Vision

Our Mission

To provide a wide range of Iranian food products through innovative, aesthetically refined, and scientifically designed packaging for both domestic distribution and international export, with a strong focus on health and dietary diversity.

Our Vision

To become one of the world’s leading and most trusted brands by fostering closer engagement with consumers, gaining a deeper understanding of their needs, and delivering high-quality products rooted in authentic Iranian heritage.

Management Team

Seyedeh Fereshteh Hosseini

Chief Executive Officer (CEO) – PhD in Food Hygiene, Member of the Medical Association, with over 20 years of experience in the catering and food industry

Fatemeh Pourmohammadi

Chairperson – Business Expert with over 20 years of experience in academic environments, particularly at the University of Tehran

Our Family Legacy

Grandfather Mohammad Haji Norouz, a prominent merchant in the 13th century (Persian calendar), who maintained trade relations with the ports of Khuzestan and Africa.

Our Key Products

Premium Iranian Dates

Luxury Dates for Domestic and Export Markets

Nuts & Dried Fruits

Premium Packaged Nuts & Dried Fruits for Export

Fresh Fruits & Vegetables

Fresh and Dried Products with Modern Technologies

Dried Herbs

Scientific Drying to Preserve Aroma and Flavor

Seafood Products

Seafood Processing for Export Markets